?A round-up of some of our favourite recipes and food-related features this week including recipes for a Hazelnut Cake with Frozen Saffron Yogurt and Honey Drizzled Figs, and a Sazerac cocktail, and a look at Canada?s best new restaurants.
Ingredient of the week: saffron
Photograph by Fotolia.com
Among the world?s most expensive spices, saffron is often more expensive by weight than gold. Put this precious spice to good use in these sweet, savoury and boozy recipes including a Hazelnut Cake with Frozen Saffron Yogurt and Honey Drizzled Figs, Paella and a Saffron-Scented Gibson.
Pumpkins are a worthy vegetable, not just a Halloween prop
Photograph by Pierre Obendrauf, The Gazette (Montreal)
Montreal nutritionist Louise Gagnon wants you to make the most of your winter squash and offers suggestions on how to use them well. Gagnon also shares a recipe for Maple-caramelized Jack-o?-lantern Pumpkin Spread from her book?Sous le charme des courges et des citrouilles (?ditions de l?Homme, 2011), and recipes for?Dorie Greenspan?s Pumpkin Stuffed with Everything Good, and Pumpkin and Red Lentil Soup.
Steak in Autumn Broth with Wasabi
Photograph by Matthew Mead, AP
Sara Moulton shares her updated version of the quintessential French stew pot-au feu: Steak in Autumn Broth with Wasabi.
Seasonal Sips: Sazerac
Photograph by National Post
Rye whiskey, absinthe and bitters are the key ingredients in this recipe for a New Orleans favourite ? the Sazerac.
A global six-pack of Bordeaux over/under $20
Photograph by Pascal Le Segretain, Getty Images
?Bordeaux defines wine. Burgundy may be home to the greatest wines but Bordeaux is the most recognizable wine region on the planet,? Michael Godel writes. Here are six Bordeaux-inspired wines that Godel has selected for your weekend enjoyment.
Canada?s Best New Restaurants 2012
Deer tartare at Nora Gray in Montreal, Quebec. Photograph by John Mahoney, The Gazette (Montreal).
Air Canada?s enRoute magazine has announced the winners of Canada?s Best New Restaurants 2012. Read on to see the 10 establishments that made the cut.
And to finish, some tasty inspiration from the blog world:
- Frankenweenie ?Sparky? Cake from Sprinkle Bakes
- How to Carve a Pumpkin from Food52
- Halloween Cocktail Extravaganza! from Fashionably Bombed
- Vanilla Bourbon Caramel Apples from How Sweet It Is
- How to Make Apple Cider Sing from Gilt Taste
Source: http://o.canada.com/2012/10/26/best-of-food-and-drink-this-week-23/
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